Zero-Waste Apple Granola
An ingenious way to use the leftover apple pulp from the juicer: a very tasty, easy to make and crunchy apple granola!
Ingredients
- 200 g oats 2 cups
- 60 g nuts and seeds of your choice ½ cup
- 200 g leftover apple pulp or 150 g apple sauce
- 40 g melted coconut oil 2 tbsp
- 50 g honey 2 tbsp
- Zest of half a lemon
- 1 tsp cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp vanilla extract
Instructions
- Preheat the oven at 180C/350F.
- Place all the ingredients except the oats and the nuts in a large bowl. Mix well.
- Add the oats and the nuts and seeds and mix until the oats have all been coated with the moist mixture.
- Spread the granola on a baking tray covered with parchment paper, form with your hands a few small clusters of granola and bake for 10 minutes. Take the granola out of the oven, flip it with a large spatula and bake for another 10 to 15 minutes or until the granola will have a nice browned color.
Notes
You can decide to add more seeds and nuts than the recipe calls for, just remember to keep the balance between the dry and the wet ingredients, so either add more apple pulp or reduce the amount of oats.