Put all the ingredients together in a covered bowl and
Mix it every 2 h for the first day, blending the sugar and flavors. Leave it for 3 days, mixing once in a while. (If you are using the 96% pure alcohol, put all ingredients except the sugar in the bowl and leave under cover for 24 hours. Then take the infusion to a separate bowl*, add the sugar and dilute with water 7 dl of water.)
Filter and bottle up. The liqueur "mellows" and clears in time, giving it a smoother taste and color. Store in the refrigerator.
Notes
*You might need to squeeze the liquid out of the ingredients as they tend to absorb some of it.