The Nordic Radish Bruschetta
A summery bruschetta recipe created especially for Nordic countries, where tomatoes don't taste like in Italy, but where radish grows abundant and flavorful.
Servings: 8 bread slices
Ingredients
- 3 tomatoes ~ 300 g
- 4 radishes ~ 100 g
- 1 small spring onion
- 5 radish leaves
- 5 basil leaves
- 1 tbsp olive oil
- ½ tsp salt
- Cream cheese
- 1 or 2 Garlic cloves
- Fresh bread like baguette or ciabatta
Instructions
- Chop finely the tomatoes and place them in a bowl
- Slice the radishes and the spring onion
- Chop finely the basil and radish leaves
- Season with salt and oil
- Slice the bread and toast it
- Rub the garlic clove onto the toasted bread
- Add a bit of the water from the tomato sauce onto the bread slices
- Spread a thin layer of cheese onto the bread slices and add the tomato sauce