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Traditional Nordic Perch with Yogurt Sauce Recipe - The Adagio Blog
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Nordic Perch with Yogurt Sauce

Prep Time10 minutes
Cook Time5 minutes
Course: Main Course
Cuisine: Nordic
Keyword: nordic, perch
Servings: 4 people
Author: Thais FK

Ingredients

For the Nordic Perch

  • 40 g butter
  • 20 ml olive oil
  • 500 g perch fillets
  • Salt to taste
  • Pepper to taste

For the Yogurt Sauce

  • 200 g Greek yogurt
  • 5 g mustard
  • 1 garlic clove
  • Salt to taste
  • Pepper to taste

Instructions

  • Warm the oil and the butter in a skillet.
  • Add the perch fillets to the skillet, season the upper side of the fillets, fry for a couple of minutes in high heat until golden and repeat the same procedure for the other side.
  • Make the yogurt sauce by adding all the ingredients in a bowl, mix well and season to taste.
  • Serve along with boiled potatoes.