Mediterranean Perch with Caper Mayonnaise
Servings: 4 people
Ingredients
For the Mediterranean Perch
- 2 tbsp 30 ml olive oil
- 500 g perch fillet
- 100 g cherry tomatoes
- 1 garlic clove
- A couple of thyme twigs
- Salt to taste
- Pepper to taste
For the Caper Mayonnaise
- 50 g mayonnaise
- 1 garlic clove
- 1 tsp 5 ml vinegar
- About 20 small capers or 5 big ones
- Salt to taste
- Pepper to taste
Instructions
- Warm the oil in a skillet. Add the entire garlic clove and thyme twigs and sizzle them for a minute.
- Add the perch fillets to the skillet, season the upper side of the fillets, fry for a couple of minutes in high heat until golden.
- Turn the fillets, add the cherry tomatoes, season them and fry them for a couple of minutes.
- Make the caper mayo by adding all the ingredients in a bowl (grossly chop the capers in case you are using the big ones), mix well and season to taste.
- Serve along with boiled potatoes.