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Lingonberry forest liqueur
A signature Nordic homemade liqueur, an aromatic Lingonberry Forest Liqueur and the recipe for a Nordic Lingonberry Aperitivo.
Course:
Drinks
Cuisine:
Nordic
Servings:
800
ml
Author:
Klaus K.
Ingredients
For the lingonberry forest liqueur
70
cl
vodka
40%
250
gr
lingonberries
200
gr
sugar
2
Rosemary twigs
½
Vanilla stick
Optional:
Orange peel & cinnamon stick
For The Lingoberry Aperitivo
1
oz
The Lingonberry Forest liqueur
(30 ml)
1
oz
Vermouth Bianco
(30 ml)
3
oz
Tonic water
(90 ml)
Instructions
For the lingonberry forest liqueur
Add the lingonberries to a bowl and squeeze them to get some juice out.
Add all the rest of the ingredients and mix. Leave under a cover for 3-4 days while mixing once or twice per day.
Filter and bottle up. Store in refrigerator.
For The Lingoberry Aperitivo
Fill a wine glass with ice, add all ingredients and stir.
Garnish with a slice of orange or lemon.