Lavender Syrup
Servings: 300 ml
Ingredients
- 15-20 twigs of dried lavender
- 140 g of sugar
- 300 ml water
Instructions
- Boil the lavender twigs in the water for 10 minutes.
- Add the sugar, mix well and boil another 20 minutes under the lid mixing every now and then.
- Let it cool down, filter and bottle up.