Crema al caffè
Servings: 4
Ingredients
- 1 dl espresso
- ½ dl milk
- 2 dl heavy cream
- 2 tbsp powdered sugar
- A small piece of vanilla bean or ¼ tsp vanilla extract optional
Instructions
- Add the sugar and, if you want, the piece vanilla bean to the warm espressos
- Add the milk to the espressos and mix
- Chill the espressos
- Whip the heavy cream
- Remove the vanilla bean and add the espressos into the whipped cream
- Mix well and chill in freezer for three hours, mixing the cream every half an hour
- Serve cold in small glasses
Notes
Tip! Substitute the milk with almond milk or the heavy cream with coconut milk for a lactose-free and vegan version .