Carrot Top Pesto
This flavorful pesto works great as a condiment for pasta, but also I find it works especially well with fish, so consider adding some diced fish to your pasta sauce or use the pesto as a dressing for an oven baked fish.
Ingredients
- 2 carrot tops
- 60 ml olive oil
- 40 g nuts such as walnuts or cashews
- Pinch of salt
Instructions
- Place all the ingredients in a blender and blend until the desired texture (some like it smooth, some like it a little grainy).
- Store in the refrigerator in an airtight container for up to a week. Alternatively you can freeze the nettle pesto and thaw it overnight in a refrigerator.