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Aronia Pie

Prep Time15 minutes
Cook Time25 minutes
Course: Dessert
Cuisine: Nordic
Keyword: aronia, pie
Servings: 8
Author: Thais FK

Equipment

  • 27 cm baking tin

Ingredients

For the dough

  • 100 gr of butter
  • 100 gr of caster sugar
  • 1 egg
  • 200 gr of all purpose flour
  • 1 teaspoon of baking powder

For the filling

  • 300 gr of quark here it's called rahka, you could also substitute it with ricotta cheese
  • 200 gr of apple jam
  • 200 gr of aronia berries
  • 1 egg

Instructions

  • Preheat the oven to 180°C/350°F.
  • Mix all the dough ingredients together and work them till you'll have a smooth but solid mixture. Let it rest.
  • Meanwhile mix the quark with the egg until you get a creamy texture.
  • Add the apple jam and the berries.
  • With a rolling pin, roll the dough and place it in a baking tin that you previously had buttered.
  • Pour the filling inside the dough shell and bake it for 25 minutes.