Apple Glögi Concentrate
This Apple Glögi Concentrate tastes and smells like the Nordic Winter. A cozy and spicy non-alcoholic drink to warm up cold winter days.
Ingredients
- 1,5 l cloudy apple juice
- 300 g sugar
- 2 cinnamon sticks
- ½ vanilla stick
- 6 star anise
- 20 cloves
- 5 peppercorns
- 5 cardamoms
- ½ orange peel
- 10 g fresh ginger
Instructions
- Place the cloves, peppercorns and cardamoms in a mortar and crush them a bit to release the flavors.
- Place all the spices except the vanilla stick in a saucepan and warm them up to release their flavors.
- Pour the apple juice into the saucepan, add the sugar and mix until the sugar will have dissolved.
- Bring to a boil, lower the heat and let simmer for about 20 minutes.
- Sieve the glögi concentrate and bottle it up.
- Store in the refrigerator for up to a week or freeze.
- To make glögi, heat up the concentrate with water at a ratio 1 to 1. Enjoy the apple glögi warm.