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Stuffed eggs - 3 ways, from the Italian original recipe to two different Nordic twists | Recipe on The Adagio Blog, by Thais FK in collaboration with Smeg Nordic
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3- Dried Meat Stuffed Eggs

From the basic egg yolk paste, you can personalize its flavor by choosing among these three options!
Course: Appetizer
Cuisine: Italian, Nordic
Author: Thais FK

Ingredients

  • 3 tbsp dried meat
  • ½ dl cream cheese
  • Pinch of pepper

Instructions

  • Chop finely the dried meat.
  • Add the dried meat, cream cheese and pepper to the egg yolk paste.
  • Pipe the paste into the egg whites.