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Stuffed eggs - 3 ways, from the Italian original recipe to two different Nordic twists | Recipe on The Adagio Blog, by Thais FK in collaboration with Smeg Nordic
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1 - The Original Recipe

From the basic egg yolk paste, you can personalize its flavor by choosing among these three options!
Course: Appetizer
Cuisine: Italian, Nordic
Author: Thais FK

Ingredients

  • 1 ½ tsp anchovy paste or 2 tbsp canned tuna fish
  • Fresh parsley

Instructions

  • Chop finely a few leaves of parsley.
  • Add the anchovy paste or tuna to the egg yolk paste.
  • Pipe the paste into the egg whites.