In collaboration with Kallio Artisan Brewery One of the first recipe that came into my mind after tasting Lura were frittelle di mele, or beer apple fritters, very typical “granny-style” dessert from Italy. My granny used to make them a lot. I remember I would eat them for merenda, the snack that children are supposed…
In collaboration with Kallio Artisan Brewery As I said at the end of the previous article, the taste in Lura is so powerful, that you can actually make a great difference when you use it in cooking to season the food. I even do take the liberty to say, that in the recipe you’ll find…
In collaboration with Kallio Artisan Brewery Alko* has a relatively short, but all the more welcomed tradition of releasing a collection of mostly Finnish hand made special beers every February and this year we got a chance to get a bit more acquainted with Lura, the Finnish-Italian craft beer made as a collaboration with Birra…
Some days ago a friend of Klaus’ came over to have dinner with us. I wanted to make a dessert, but didn’t know what, so Klaus suggested me a tiramisù, since his friend loves it. The only problem was that I didn’t have anymore time to go to shop and didn’t have any mascarpone cheese…
Howdy everyone! Sometimes, in my life, I find myself in situations where I have to face to quite challenging performances: for example, try not not to insult the courier who about three times per week asks for my name to save it in the database, or try not to insult the people at the petrol…
In collaboration with LinenMe I could eat salmon every day. It is really one of those foods I never tire out of. Where I come from, at the foot of the Alps, it’s not to easy it’s impossible to find fresh salmon, but we have a lot of salmon trouts. I have vague memories of…