I don’t know if we can consider this post a small review of an amazing present or a small step into my past or maybe only a consideration of the qualities of the interesting subject of a review. Anyway, I’m going to introduce you an amazing present from Wholesale Cabochons and I explain you why…
I was recently asked if I could publish more traditional Italian recipes. The truth is that I’ve taken these recipes for granted, as they are our family’s everyday food. When I told dad that I was editing some photos for a post about bagna cauda, he immediately asked: “Didn’t you already publish it?”, and he’s…
The idea for this cake started from a marzipan package I had in our kitchen cupboard for many months. I love marzipan, its texture and almondy flavor, but somehow I couldn’t figure out how to use it in a recipe. The basic way would be to cover a cake with it, but that sounded too…
Winter is coming but, more than taking it as a threat, this year I’d like to be philosophical about it. It always sounds like “we Finns” (I include myself into that category, even though there is not even one drop of Finnish blood in me, but believe me, I behave way more like a Finn…
When we moved to our new apartment, which was bigger than the one where we used to live before, we had already decided we wouldn’t buy new furnitures to fill all the empty spaces there was probably going to be. One of the reasons we changed apartment was the mold, that was starting to disturb…
Now, you all know how nice is to have fresh and good smelling air at home 24hrs per day. Like paradise. I’m used to this sensation too, but before June, my experience about it was like this: – you buy a normal air refreshing – it smells good for ten days, then it doesn’t smell…