The Lingonberry Forest Liqueur
A signature Nordic homemade liqueur, an aromatic Lingonberry Forest Liqueur and the recipe for a Nordic Lingonberry Aperitivo. With these recipes I wanted to be able to “bottle up”, so to speak, this memory of walking on a brisk autumn day in the forest with my grandma with buckets full of lingonberries.
Rhubarb Peach Galette with Ricotta filling
I discovered rhubarb only when I moved to Finland. Here it’s a very common ingredient, especially to make a variety of desserts such as tarts, pies and sweet soups. Since it has a slightly bitter aftertaste, it is usually paired with strawberries and together they create a perfect balance…