Chocolate pear brownies (dairy-, sugar- and gluten-free) for the first blog’s anniversary
When we decided to start the blog, we didn’t even know where to start. They were the first steps into an unknown world, a little bit scary and surely competitive one. Nevertheless, we knew we had many things to say, to talk about, to share and express.
We have been…
Pumpkin fresh ginger velvet soup
Also this year autumn came. I always had mixed feeling regarding this season. When I used to go to school it always made me little bit melancholic to think about autumn cause it meant going back to school desk. Nevertheless I always appreciated and loved this season for the…
Chaga mushroom: how to dry and store it
In the previous post we saw what are chaga mushrooms’ benefits and how to find it.
Once you have picked your chaga, you’ll have to go through three steps: cleaning, drying and storing.
Cleaning
Clean the chaga from all the dirt and pieces of wood. Since it has cracks and creeks in…
Chaga mushroom: what is it, benefits and why you need to know about it
This time we’ll talk about a really precious gift that Finnish nature gives us.
Chaga mushroom (or Inonotus obliquus, Latinisation of the Russian term ‘чага’ ), is a fungus. It grows only in dead or dying trees, but it should be collected only from living trees because, in a dead…