Pistachio-crusted salmon
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Serves: 2
Ingredients
  • 400 gr of fresh salmon
  • 50 gr of pistachios
  • half a lemon's juice
  • zest of half a lemon
  • three tablespoons of olive oil
  • half a teaspoon of chopped dill
  • salt and pepper to taste
Preparation
  1. Mix in a bowl oil, lemon juice and zest, dill salt and pepper till you'll reach a creamy texture
  2. Put the salmon in a casserole and add the sauce
  3. Close the casserole with a plastic film and leave it to season in refrigerator
  4. After one hour, turn the salmon upside down and let it rest for another hour. In this way the seasoning will go inside the fish and the flavors will be more intense
  5. Put the salmon in oven at 190° for 10 minutes
  6. Meanwhile, chop grossly the pistachios
  7. At the end of the 10 mintues, add the pistachios on the top of the salmon and cook still for 5 minutes.
Recipe by The Adagio Blog at https://adagioblog.com/pistachio-crusted-salmon/