Eggless rosemary chocolate mousse
Prep time
Cook time
Total time
Author: Thais FK
Recipe type: Dessert
Serves: 6
Ingredients
- 3 tbsp honey
- 3 tbsp water
- 1 tbsp Macieira*
- 1 rosemary twig
- 200 g of dark chocolate 50%
- 400 g of heavy cream
Preparation
- Bring to simmer the honey, the water, the Macieira and the rosemary twig. Let it simmer for a few minutes. Set it aside and let it cool completely.
- Melt the chocolate, remove the rosemary twig from the syrup, add it to the chocolate and mix well.
- Whip the cream and fold in the melted chocolate with the help or a spatula.
- Pour into small bowl or cups and refrigerate for at least four hours or overnight.
Decoration
- Caramelize some orange by simmering orange slices on a pan with some honey and a little bit of spirit if desired (I used Macieira).
Notes
COOK TIME REFERS TO COOLING TIME.
For this recipe I used the common Portuguese spirit named Macieira, but you can easily substitute it with another Cognac or Brandy of your choice, or even leave it out and put one teaspoon more of water.
For this recipe I used the common Portuguese spirit named Macieira, but you can easily substitute it with another Cognac or Brandy of your choice, or even leave it out and put one teaspoon more of water.
Recipe by The Adagio Blog at https://adagioblog.com/eggless-rosemary-chocolate-mousse/