Chocolate loaf cake with whole pears
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 6
Ingredients
  • 2 eggs
  • 60 g of granulated sugar
  • 60 g of butter
  • 70 g of dark chocolate
  • 25 g of cocoa powder
  • 100 g of flour (rice or wheat)
  • 3 whole pears
  • ½ tsp of ground coffee
  • ¼ tsp of salt
  • ¼ tsp baking soda
  • ¼ tsp baking powder
Preparation
  1. Preheat the oven at 180°C/375F.
  2. Beat the eggs, the sugar and the butter until they’ll reach a light and creamy texture.
  3. Add the dry ingredients to batter and fold gently.
  4. Place the pear into a previously greased or covered with baking paper loaf pan in a vertical position.
  5. Pour the batter around the pears and level it out.
  6. Bake for 40 minutes.
  7. Serve with vanilla sauce, whipped cream or vanilla ice cream.
Recipe by The Adagio Blog at https://adagioblog.com/chocolate-loaf-cake-with-whole-pears/