Chocolate muffins | gluten-, dairy- and sugar-free
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Cuisine: Gluten-, dairy- and sugar-free
Serves: 4 muffins
Ingredients
  • 2 ripe bananas (around 180 g)
  • 70 g of dark chocolate
  • 30 g of coconut flour
  • 60 ml of milk of your choice
  • 50 ml of oil
  • ½ tsp baking soda
  • ½ tsp baking powder
  • ½ tsp cardamom
  • 1 tsp cinnamon
Preparation
  1. Preheat the oven to 175°C (350 F).
  2. Melt the chocolate in microwave.
  3. Peel the bananas, put the in the bowl with the chocolate and smash them with a fork.
  4. Add the flour, the milk and the oil and mix well.
  5. Add the soda, the baking powder, the cardamom and cinnamon and mix.
  6. Divide the batter among 4 muffin molds.
  7. Bake for 30 minutes.
Recipe by The Adagio Blog at https://adagioblog.com/breakfast-in-bed-chocolate-muffins/