Whipped lingonberry porridge
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Cuisine: Finnish cuisine
Serves: 5
Ingredients
  • 3 dl of lingonberries
  • 1 l of water
  • 1 dl of semolina flour
  • 1 dl of sugar
  • A pinch of salt
  • 2 rosemary twigs
Preparation
  1. Put in a saucepan the lingonberries, the water and the rosemary twigs and boil for 10 minutes.
  2. Add sugar and salt and mix.
  3. Add the semolina flour and mix constantly for 7 minutes.
  4. Let the porridge cool off in room temperature.
  5. Once the porridge is completely cold, whip it for some minutes. You'll notice that the color of the porridge will change from a dark pink to a lighter hue.
  6. Serve it cold with milk or cream.
  7. You can store the porridge in refrigerator for two or three days.
Recipe by The Adagio Blog at https://adagioblog.com/whipped-lingonberry-porridge/