Eucalyptus honey loquat ice cream
Prep time
Cook time
Total time
Author: Thais FK
Recipe type: Dessert
Cuisine: Portuguese
Serves: 4
Ingredients
- 3 tablespoons of condensed milk
- 200 ml of heavy cream
- 400 g of loquats*
- 1½ tablespoons of eucalyptus honey
- 3 tablespoons of Moscatel (or another dessert wine)
Preparation
- Wash, peel and cut into slices the loquats.
- Put the honey into a pan and place it on a stove at high temperature.
- Once the honey will start to warm up, add the loquats and stir. Let it cook for 2 minutes.
- Lower the temperature of the stove and add the Moscatel (be sure to have the kitchen hood on because this will make both noise and smoke!). Simmer still for 3 minutes until the wine will be evaporated.
- Put the cream into a bowl and whip it till firm.
- Add the condensed milk and one tablespoon of Moscatel and whip still for a few seconds.
- Add the loquats and mix gently.
- Put the ice cream in freezer for at least 3 hours**
- Serve the ice cream in bowls, scooped, topped with more eucalyptus honey and more caramelized loquats.
Notes
The cooking time refers to the refrigerating time.
* If you don't have loquats available, substitute them with peaches or nectarines.
** If you're not going to eat the ice cream after three hours, no problem! Just remember to take it out of freezer for half and hour or 40 minutes before serving.
* If you don't have loquats available, substitute them with peaches or nectarines.
** If you're not going to eat the ice cream after three hours, no problem! Just remember to take it out of freezer for half and hour or 40 minutes before serving.
Recipe by The Adagio Blog at https://adagioblog.com/eucalyptus-honey-medlar-ice-cream/