Carrot tacos
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Serves: 8 tacos
Ingredients
  • 800g of carrots
  • 140 g of corn flour
  • 2 eggs
  • 50 g of grated cheese, like Gouda*
  • 1 teaspoon of salt
Preparation
  1. Wash, Peel and rewash the carrots, cutting away the extremities
  2. Grossly chop the carrots and put them in a food processor and blend till they will be finely grated
  3. Place the grated carrots on a big baking tin forming a thin layer and cook them in oven at 180°C till they will have become soft. Set aside
  4. Once the carrots will be cooled off, take handfuls of them, squeeze the water out and place them in a bowl
  5. Add the flour, the eggs, the cheese and the salt and mix
  6. Preheat the oven at 190°C
  7. Form 8 spheres as big as your palm, place 4 of them on a large baking tin, squeeze them and shape them into circles half a centimeter high
  8. Cook the tacos for 30 minutes on one side, then turn them and cook them still for 5 minutes
  9. Repeat the process for the other 4 tacos
  10. If you want to give your tacos a “taco shape”, simply insert them vertically inside a mug or big glass when they are still warm and let them cool there
Notes
*for a dairy free version, substitute the cheese with one egg, using 3 eggs in total instead of two
Recipe by The Adagio Blog at https://adagioblog.com/carrot-tacos/