Coffee raw cake
 
Prep time
Cook time
Total time
 
Gluten-, dairy- and refined sugar free raw cake
Author:
Recipe type: Dessert
Serves: 12 cm springform pan
Ingredients
For the crust:
  • 1 dl of oats
  • 3 dates, soaked in hot water for 10 minutes
  • 2 tablespoons of strong coffee
  • 2 teaspoons of coconut oil
For the cream:
  • Half a can of coconut milk (so half of the solid part)
  • 3 tablespoons of strong coffee
  • 1 egg
  • 1 tablespoon of coconut sugar
  • Pinch of salt
For decoration:
  • Cocoa powder
Preparation
  1. Blend the dates with the coconut oil
  2. Add the oats and the coffee and mix till everything will be well combined
  3. Place some baking paper at the bottom of the springform pan and pour in the crust, leveling it with a spoon
  4. Separate the yolk from the egg white
  5. Adding a pinch of salt, whip the egg white till firm structure and set aside
  6. Whisk the yolk with the coconut sugar till fluffy and whitish color
  7. Add the coffee and the coconut milk and mix
  8. Fold the egg white by gently mixing from down to up with circular movements
  9. Place the cream in the springform and freeze it for 1 hour and a half
  10. To make the unmolding easier, wet very quickly the springform with warm running water
  11. Decorate with cocoa powder
Notes
* The cooking time refers to the refrigerating time
Recipe by The Adagio Blog at https://adagioblog.com/coffee-raw-cake/