Rice porridge with chia seeds pear jam
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Serves: 5
Ingredients
Rice porridge:
  • 180 g of porridge rice
  • 1 dl of water
  • 1 liter of milk*
  • half a teaspoon of vanilla sugar or some drops of vanilla extract
  • pinch of salt
Cinnamon pear jam:
  • 3 pears
  • half a teaspoon of lemon juice
  • cinnamon to taste
  • 1 teaspoon of chia seeds
Preparation
For the porridge:
  1. Pour the water in a saucepan and bring it to shimmer
  2. Add the rice and let it boil for few minutes
  3. Add the milk, the vanilla and the salt while mixing
  4. Cook on a low heat for 45 minutes stirring every once and a while**
For the jam:
  1. Clean, peel and cute the pears
  2. Place the pears, the lemon juice and the cinnamon in a saucepan and smash the pears with a fork
  3. Bring to boiling point and boil for few minutes
  4. Add the chia seeds
  5. Put the jam in a clean jar and let it cool
Notes
* For a dairy free version substitute the milk with oat or almond milk
** Keep the porridge covered, but be careful because the milk could suddenly rise up and flood your stove ;)
Recipe by The Adagio Blog at https://adagioblog.com/rice-porridge-pear-chia-seed-jam/