Vegetable casserole from a German kitchen
 
Prep time
Cook time
Total time
 
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Serves: 5
Ingredients
  • 4 zucchini
  • 4 tomatoes
  • 1 mozzarella
  • 4 tablespoons of corn starch
  • Salt, pepper, chili pepper, paprika and other spices of your choosing
  • 1 tablespoon of olive oil
Preparation
  1. Slide the zucchini and let them soften with a little bit of water. They don't need to cook completely, just become more tender
  2. Slice to tomatoes
  3. Place in layers, on a buttered pan, half of the zucchini and half of the tomatoes
  4. Sprinkle with two tablespoons of corn starch, half mozzarella and spices
  5. Repeat the method and make a second layer
  6. Pour evenly the oil
  7. Cook in oven for 30 minutes at 180°
Recipe by The Adagio Blog at https://adagioblog.com/vegetable-casserole-from-german-kitchen/