Feta-cheese basil whitefish
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Serves: 2
Ingredients
For the fish:
  • 300 g of whitefish fillets
  • Butter
  • Sea salt to taste
For the sauce:
  • 150 g of feta cheese
  • 3 basil stalks
  • Juice and zest of one lemon
  • Pepper to taste
Preparation
  1. Fry the fillets in a frying pan with some butter, sprinkling them with salt and pepper to taste
  2. Chop the basil finely, both the leaves and the stalks
  3. Smash the feta cheese
  4. Mix the basil, the feta cheese, the lemon juice and zest and let it rest in a bowl covered with cling film
  5. Season with pepper
  6. Serve the fish still warm topped with the sauce
Recipe by The Adagio Blog at https://adagioblog.com/hailuoto-feta-cheese-basil-white-fish/