Nettle soup
 
Prep time
Cook time
Total time
 
Gluten-free.
Author:
Recipe type: Main
Serves: 5 people
Ingredients
  • 1 onion
  • 1 garlic clove
  • One tablespoon of oil
  • 100 g of butter
  • 10 g of corn starch
  • 500 g of nettle, thawed
  • 1 liter of milk
  • Salt, pepper and nutmeg to taste
  • Heavy cream (optional)
Preparation
  1. Chop finely the onion and the garlic and fry them in a pan with a little bit of oil
  2. Add the butter and the nettle and let it fry still few minutes
  3. Add the milk, except for a glass of it and mix
  4. Dissolve the corn starch in the glass of milk and add it to the pan
  5. Adjust the taste with salt, pepper and nutmeg and let it cook for other 10 minutes, till it starts to thicken
  6. Add some heavy cream before serving (optional)
Recipe by The Adagio Blog at https://adagioblog.com/nettle-soup/