Pumpkin fresh ginger velvet soup
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Serves: 8 people
Ingredients
  • 500 g potatoes
  • 500 g pumpkin
  • 1 onion
  • 2 garlic cloves
  • 10 g fresh ginger
  • 1 vegetable stock
  • Olive oil to taste
  • Salt to taste
  • Pepe to taste
  • Water
  • Sunflower and pumpkin seeds
  • Parmesan cheese
  • Milk flakes
  • Bread croutons
Preparation
  1. Finely cut the onion, the garlic clove, the fresh ginger and brown them in a pan with two tablespoon of olive oil
  2. Peel, wash and cut grossly the potatoes. Clean the pumpkin and cut it into big pieces
  3. Once the onion will be ready, add the potatoes in the pan and a vegetable stock. Cover with water and boil for 30 minutes
  4. Add the pumpkin and water if needed. Boil for other 10 minutes
  5. With an immersion blender, blend the soup till creamy structure
  6. Add salt and pepper to taste
  7. Serve hot with olive oil, grated Parmesan cheese, slightly toasted seeds, milk flakes and bread croutons
Recipe by The Adagio Blog at https://adagioblog.com/pumpkin-fresh-ginger-velvet-soup/