Rhubarb Peach Galette with Ricotta filling
I discovered rhubarb only when I moved to Finland. Here it’s a very common ingredient, especially to make a variety of desserts such as tarts, pies and sweet soups. Since it has a slightly bitter aftertaste, it is usually paired with strawberries and together they create a perfect balance…
Lavender Syrup
Lavender is probably my favorite flavour. Doesn’t that taste like soap? You might ask. Granted, it can be an overpowering flavour, but if used wisely lavender can give a really interesting twist to many of your desserts.
Lavender Pairing
There are many ways to pair lavender. In my opinion lavender +…
The Cooking Measurements Guide
Weight measurement or Volume measurement? Which one is better? Does 1 ml of water weight 1 gram? What’s the difference between fl oz and oz?
How to scale a recipe? Discover the answer to all those questions in the Cooking Measurements Guide with Measurement Conversion Chart for baking!
On Far Away Family and a New Way of Traveling
I took the only photo you’ll find in this article in December 2018 when I visited my family who now lives in Portugal. From the moment I took it, I felt very strongly about it and haven’t published it until now.
What you see in the photo are old passport…