Bagna cauda, the Piedmontese anchovy dip
I was recently asked if I could publish more traditional Italian recipes. The truth is that I’ve taken these recipes for granted, as they are our family’s everyday food. When I told dad that I was editing some photos for a post about bagna cauda, he immediately asked: “Didn’t…
Marzipan carrot cake with chamomile cream cheese frosting
The idea for this cake started from a marzipan package I had in our kitchen cupboard for many months. I love marzipan, its texture and almondy flavor, but somehow I couldn’t figure out how to use it in a recipe. The basic way would be to cover a cake…
Pumpkin cupcakes with cinnamon frosting
My favorite season has finally arrived and that means coziness, gloomy days spent inside under a blanket, reading a good book. We were the other day considering with Klaus that we really are autumn people, we two. We love slow living, calmness and tranquility, as autumn is, slowing down…